SUBMISSIONBamboo Grove, Kyoto, Japan ©2013 Jeanne McRight
You know, I’ve been brought up being told that magic is wrong, too - though from a different standpoint. First, let me tell you what the Bible says...
Wisps of White
General Nakar, Quezon, Philippines
Photographed by: Paolo Nacpil
Seljalandsfoss (via 500px / Photo “Seljalandsfoss” by Marco Gaiotti)
(via thenaturalworld)
nybg:
Entirely edible, pickle-able, and marmalade-able, the finger lime has seen some culinary success down under in the last decade. Each globe of the finger lime’s “caviar” is actually a vesicle filled with juice. And that sounds kind of strange up until you realize how well this would work as a topping for fruit salad, frozen yogurt, certain cocktails… Australia, how do you feel about exporting samples to a certain set of citrus-starved New Yorkers? —MN
Photos courtesy of Green Life Studios, idtools, and garden at heart.
Citrus australasica aka Australian Finger Lime and Caviar Lime.
I managed to get a couple of these last year at a Dean & DeLuca store, probably the one in SoHo. They’re expensive, but do make a great topping for just about anything. Unfortunately I don’t remember when they’re in season.
Lamborghini Miura
Buick Riviera hidden headlamps.
vivienda con estudio | dining ~ soldevila soldevila soldevila arquitectes
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(via onmykneesatthecross)
(via onmykneesatthecross)
Salmon patties with creamy lemon sauce, mixed vegetables, and sweet potato fries with honey mustard. =]